Ergonomic and Practical Solutions for Dishwashing Areas
Nordien System dishwashing flow
In addition to Cook & Chill production solutions, Metos offers Nordien System to support efficient workflow, ergonomics and material handling throughout food production and dishwashing operations.
How can dish handling improve the dishwashing process and productivity?
Dishwashing operations follow the same core process regardless of production volume. Efficient material flow helps reduce labour requirements and improve overall productivity.
Dish handling before and after washing accounts for a significant share of labour costs. Efficient workflow solutions can therefore deliver substantial operational savings.
To help staff work efficiently while reducing unnecessary breakages, it is important to choose the right tools for the dishwashing department. A functional dishwashing area can be built even in a small space. Dishwashing is one of the most labor-intensive tasks in the kitchen, so by improving the ergonomics with right tools, tangible results can be achieved quickly.
High-Quality Systems
The right tools in the dishwashing section make everyday life easier and ensure that work goes smoothly.
Our own research and development develops products to meet customers demands in changing business environments.
