
Metos own manufacturing
Metos is a company of continuous improvement – it has been for 100 years. We offer products and solutions that help professional kitchens perform better in a responsible and sustainable way. Our own equipment and furniture manufacturing in Finland helps us stay close to our customers' everyday lives and changing needs.
We develop our operations on our customers' terms, every improvement or new product is made from the perspective of what the customer needs. On the restaurant side, trends are constantly moving towards more individual concepts and visuals are becoming increasingly important. Large kitchens, on the other hand, are evolving towards ever larger units and central kitchens.
A part of our main location in Kerava, Metos Center is a meeting place for industry professionals. It showcases the industry’s new innovations and trends, as well as top-class professional kitchen equipment. In addition to hundreds of professional kitchen equipment, the Center's facilities include test kitchens, an auditorium, conference rooms and the staff restaurant Maku.

Durability, correct use and maintenance of equipment are also important. Good maintenance has a huge impact on the lifetime of the equipment.

Solutions right up to product manufacturing
We offer tailor-made packages to ensure that the kitchen is functional and good for the customer. Metos' own production enables us to develop products and listen carefully to our customers' wishes. Technical support, test laboratories and product development are located in Kerava. With the entire production chain in our own hands, we can be very fast and flexible when needed.
Come and visit us!
Visit us to experience and see how the equipment and processes work – and how they are manufactured.
Safe choice for fututre
Safety and energy requirements for professional kitchen equipment are very strict in the Nordic countries. Metos designs the equipment it manufactures to comply with any changes that may be required in advance. Anticipation extends the life of the equipment, and so does its versatility and scalability. Digitalisation is also playing an increasingly important role in professional kitchens and a lot of investment is being made in software development.
