Sous Vide & Chill Tanks with Lifts and Basket Systems
Sous Vide cooking and chilling
The sous vide method cooks food in vacuum-sealed packaging, helping extend shelf life while maintaining product quality. The food is prepared and sealed in vacuum-packed bags. Then they are placed in a hot water bath and cooked to the desired temperature.
The cooked food can be chilled in the same bath or, in larger production environments, transferred to dedicated cooling baths after cooking. This saves water and time by eliminating the need to change bath temperatures between processing stages.
The Cook & Chill process is automated for ease and precision. Once the cooking cycle is complete, the bath automatically drains the hot water and fills with cold water to begin the cooling process.
Our Sous Vide & Chill Tanks ensure consistent quality and efficiency for high-volume production environments.
Chilling Tanks to Cool Hot-fill Bags
The tanks are also available as dedicated chilling-only units. They can be connected to an ice bank or fluid chiller system that supplies chilled water for the cooling process.
Sous Vide & Chill Tanks up to 1000 kilos
Our tanks are available in capacities ranging from 126 kg to 1000 kg.
Key features include a crane-mounted basket system for effortless handling, a built-in CIP (Clean-in-Place) system for automatic cleaning and a user-friendly color touchscreen for complete control. Recipes can be created, stored, and managed directly on the screen, with a USB-compatible temperature and data logging system ensuring seamless self-monitoring.
The baths are equipped with large basket systems designed to hold and safely handle vacuum-packed food products. Pull-out baskets are supplied as standard, while stackable basket systems are available as an option.
High-Quality Systems
Our solutions integrate seamlessly to ensure optimal production. Our large-batch production concept, including combi kettles, hot-fill pumps and sous vide basins, can be adapted to the selected production method.
Our in-house research and development team develops products to meet customers’ demands in changing business environments.
