Cook & Chill Solutions for Large-Scale Food Production
We have everything you need to make your production kitchen run smoothly and efficiently
How does it work?
Cook & Chill production starts with world's best combi kettles, continues with hygienic and easy-to-clean pumping systems and ends with rapid chilling in dedicated tanks.
We have it all. Our solutions are designed to operate seamlessly together. Our concept is designed to support your operation and help you succeed. The best production kitchens are built on solutions that work seamlessly together, helping production run smoothly and efficiently.
COMBI KETTLES
World’s Best Combi Kettle – High Quality Kettles Made in Finland
Metos Proveno kettles are high-quality and sustainable products that are manufactured in Finland with high expertise. Intelligent features, reliable automation, easy programming, and optimized ergonomics. Metos Proveno is intuitive and loaded with smart functions!
PUMPING SYSTEMS
Pumping makes food transportation easy, hygienic, and ergonomic
Pumping allows accurate transfer of food from one place to another, into containers or into bags. The user no longer needs to repeatedly scoop food out of the kettle manually.
COOK & CHILL SOUS VIDE
Sous Vide & Chill Tanks with Lifts and Basket Systems
The process is industrial in scale, while delivering fine-dining quality results. When cooking solid foods using sous vide method, the cooking results are perfect. The sous vide method cooks food in vacuum-sealed packaging, helping extend shelf life while maintaining product quality.