Insights

Tuusulanjärvi school center buffet line

Cold food production saves energy and reduces waste - Tuusulanjärvi school feeds 600 children daily

Filip Sajler

HOPI Chef Tech Center – Where culinary work and innovations meet

Ergoscoop helps to empty kettle.

Ergonomics in the professional kitchen – five tips for better ergonomics

Trondheim

How Metos keeps Trondheim’s public kitchen running

Johannes Lohi

A coldly efficient central kitchen in Porvoo

Metoksen tuotannon kehityspäällikkö Risto Koskelainen.

Metos' own production and product development are based on our customers’ needs

The Metos kettle with Diagomix is the best mixer in a professional kitchen.

Efficient mixing for large amounts of food

Metos Cooking Solutions Director Greg Archer

Metos Cooking Solutions extends Finland’s expertise in large-scale professional kitchens to a global audience

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