Metos Cooking Solutions for Large Production Kitchens
Everything you need to make your production kitchen run smoothly!
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Discover our products
Technical details on the web catalogue
Cook & Chill – A Controlled Production Method for Professional Kitchens
Test before you invest: How Ted’s Kitchen discovered the potential of the Metos cooking kettle
Case Study South Africa
Are you facing these challenges?
Masses of food are difficult to chill safely?
Maintaining perfect hygiene and food process traceability is challenging?
Transporting food safely is difficult or it costs too much?
Kitchen maintenance, support and spare parts are hard to find or not available when needed?
You can’t find labor, or the labor costs are expensive?
Cook Chill is an efficient way to produce large amount of foods
Cook Chill is not a new technology. It has been around for decades. It is one of the most efficient ways to produce large quantities of food. Because of its chilled state and long shelf life, chilled food is handled and transported easier.
Extend your food’s shelf life to 40 days – safely!
The process of extended shelf life for liquid and semi liquid foods allows users to make products well in advance of requirement, operating the kitchen as a means of supply to the food bank.
"Our Metos Cooking Solutions division concentrates exclusively on a select range of large-format food production equipment designed for mass catering and small-to-medium food factories. We are also profiling ourselves from a manufacturer to more of an expert and developer."
– Greg Archer
Worldwide network of partners to support you
Please contact your local distributor for more information about our products and to receive a quote.
Contact us and let us help with your project
Contact us and let us help with your kitchen project.