Insights

Metos Ecovadis Bronze

EcoVadis assessment supports sustainable supplier selection: Metos achieves Bronze Medal in its first assessment

Pasi Karhunen metos cooking solutions spare parts

Spare parts service supports continuity in large-scale food production

Cook & Chill is a production method where food is prepared in advance, rapidly chilled, stored under controlled cold conditions.

Cook & Chill – A Controlled Production Method for Professional Kitchens

Ted’s Kitchen at Metos in Finland

Test before you invest: How Ted’s Kitchen discovered the potential of the Metos cooking kettle

Inkosi Albert Luthuli Central Hospital kitchen

Case Study South Africa

Tiedonpuisto School in Raisio

Ergonomics is the number one priority in the kitchen of Tiedonpuisto school in Raisio

A production kitchen is designed to prepare and portion food in large quantities

The way we prepare food is transforming and what it means for you

Tuusulanjärvi school center buffet line

Cold food production saves energy and reduces waste - Tuusulanjärvi school feeds 600 children daily

Trondheim

How Metos keeps Trondheim’s public kitchen running

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